Meeting of the Parliament

Time for Reflection Rev Raheel Arif, Minister, Denny Old and Haggs Parishes, Falkirk followed by Topical Questions Stephen Kerr S6T-00301 1. To ask the Scottish Government what support it is giving to NHS boards that are under pressure. Martin Whitfield S6T-00296 2. To ask the Scottish Government how many schools are currently shut due to staff shortages resulting from COVID-19 cases. followed by First Minister’s Statement: COVID-19 Update followed by Urgent Question Paul Sweeney To ask the Scottish Government what its response is to reports, following comments made by the Home Secretary in the House of Commons, that local authorities across the UK, including Scotland, will be obliged to accommodate the increasing number of unaccompanied children refugees crossing the English Channel. followed by Ministerial Statement: International Development COVID-19 Support – Partner Countries and Humanitarian Responses followed by Ministerial Statement: Closing the Poverty Related Attainment Gap – The Future of the Scottish Attainment Challenge followed by Ministerial Statement: Scottish Government Response to the Report of the Citizens’ Assembly of Scotland followed by Decision Time followed by Members' Business — S6M-01310 Foysol Choudhury: Linking Food and Climate Change at COP26 That the Parliament considers that COP26 is a key opportunity for placing food and local action at the heart of the response to the climate emergency; notes the Glasgow Food and Climate Declaration from the partners, Nourish Scotland and IPES-Food, which is a commitment by subnational governments to tackle the climate emergency through integrated food policies and a call on national governments to act; commends those local authorities in Scotland that have signed the Glasgow Declaration to date, including the City of Edinburgh Council; believes that a resilient food system approach would target all the sustainable development goals to accelerate climate action while delivering many co-benefits, including the promotion of biodiversity, ecosystem regeneration and resilience, circularity, equity, access to healthy and sustainable diets for all, and the creation of resilient livelihoods for farm and food workers; understands that global food systems account for one third of emissions and are at the heart of many major challenges today, including biodiversity loss and enduring hunger and malnutrition; celebrates the significant signatories from five continents that have already made their commitment to accelerating climate action via local food system transformation, and considers that the road from the Paris Agreement to COP26 has to go through the farm gate.